One of the most tough components for a brand new vegan is locating an opportunity to dairy milk. The maximum common thing to exchange it with is almond milk. Almond milk can get high-priced, so making your own can often prevent a number of dollars.
Almond milk in it is best shape (unsweetened, un-enriched), is honestly water drawn thru ground almonds. You can often use sweeteners consisting of sugar, agave or maple syrup in case you choose to have a sweeter milk. By sweetening the milk, it becomes a really perfect addition to any dessert.
What You Need (Ingredients)
2 cups of water
1 cup of uncooked almonds
A sweetener including agave syrup or maple syrup. You can sweeten with sugar however it won’t taste as appropriate. If you aren’t vegan, you could additionally use honey which gives a pleasing herbal sweetener.
1. You will want to soak the almonds for up to 2 days. Put the almonds in a bowl, and cover with water. The water must be approximately an inch above the almonds in the bowl, because the almonds will absorb the water over time. The longer you may soak the almonds, the creamier the almond milk could be.
2. Rinse the almonds. Remove the almonds from the soaking water, and rinse them several instances underneath a few jogging water. The almonds should be tender with the aid of this time.
three. Place the almonds and a pair of cups of water right into a blender.
four. Pulse the blender multiple instances simply to break the almonds up a bit. Once the almonds are affordable cut up up, combo on a distinctly excessive velocity for two minutes. You may need to forestall half of manner to scrape the edges. When completed, the almonds ought to be a completely satisfactory grain inside the water, and the water itself have to be white (Not clean!).
5. Strain the almonds though a very excellent sieve. You will need to use a wood spoon to press out all the liquid from the almonds. The final end result should be a very white liquid. Basically searching like normal dairy milk.
6. You can now sweeten the almond milk to flavor. Then shop in a fridge for up to 2 days.
What to do with the left over almond meal?
Once storing the milk, you will be left with a sieve complete of almond meal. This may be introduced to any cake/muffin/cookie recipe to create a cute nutty flavor. You may even bake it by itself on a tray and shop as a snack!